One hundred guests enjoyed an "elegant" sit-down barbecue dinner of chicken, steak and hamburgers at The Manor Club (TMC) on Tuesday night (April 30). Dessert included s'mores. There was also corn on the cob, baked beans, sausages, poyayo salad, coleslaw and more!

Caterer was Ben's Scarsdale (914-468-2367 or 800-344-BENS)

Co-chairs of the event were Carolyn Massie and Liz Kane.

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